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We hope you got benefit from reading it, now let’s go back to baked amritsari kulcha with matar ki chaat recipe. To make baked amritsari kulcha with matar ki chaat you only need 27 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Baked Amritsari Kulcha With Matar Ki Chaat:
- You need For the Dough
- Take 2 cup maida/All purpose flour
- Provide 1/2 tsp baking powder
- Use 1 tsp sugar
- Provide to taste Salt
- Use 2 tbsp ghee
- You need As needed Water to knead a dough
- Get For stuffing
- Provide 4 medium size boiled potatoes
- Get 1 medium onion finely chopped
- Provide 3 green chilli finely chopped
- Get 1 tsp ginger finely chopped
- Use 2 tbsp fresh coriander leaves chopped
- Use 1 tsp crushed coriander seeds
- Take 1 tsp Red chilli powder
- Prepare 1/2 tsp aamchor (dry mango) powder
- Prepare to taste Salt
- You need For Matar Ki Chaat
- Provide 500 gm Boiled White Matar/ dry white pea
- Get 1 medium onion finely chopped
- Provide 1 medium tomato chopped
- Provide 2 green chilli chopped
- Prepare 1 tbsp chopped coriander leaves
- Use 4 tbsp tamarind pulp
- You need to taste Salt
- You need 1 tsp Red chilli powder
- Get 1 tsp Coriander powder
Instructions to make Baked Amritsari Kulcha With Matar Ki Chaat:
- In a mixing bowl, combine flour with baking powder, sugar and salt. Mix everything until well combined.
- Start adding little water at a time and start kneading to form a soft and sticky dough, use water as required.Once the dough is formed add the butter and continue kneading for 2-3 minutes. Till soft and elastic.
- Cover the dough with a samp cloth and set aside for atleast 1 hour.
- In a large mixing bowl mash the boiled potatoes, add all the ingredients. Using your hand start mixing all the ingredients until well combined. The stuffing is ready.
- Once done divide the kneaded dough into 6-8 smaller portions. Cover the dough with a samp cloth and set aside for 10 minutes. After 10 minutes the dough will be ready to roll.
- Take a rolling pin and board; dust it with some dry flour. Take one portion of the dough and flatten it. - Take some filling and place it in the centre and then start gathering the sides and seal it.
- Start to roll the dough into a round shape, using a rolling pin or your fingers. - Once you achieve the shape spread some Kasuri methi and gently roll the rolling pin once so the coriander and Kasuri methi sticks.
- Brush some milk on the top and bake at 220 deg. celcius in a preheated oven for 12-15 minutes. Till you achieve nice golden brown colour on the top.
- For MATAR KI CHAAT
- Take a mixing bowl, add boiled matar and Mix it will all the ingredients and finish it with coriander.
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