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Chettinad dry prawn
Chettinad dry prawn

Before you jump to Chettinad dry prawn recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chettinad dry prawn recipe. To cook chettinad dry prawn you only need 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Chettinad dry prawn:
  1. Take medium sized prawns
  2. Get curry leaves
  3. Use dry red chillies
  4. Use green chillies
  5. Get ginger paste
  6. Get garlic cloves
  7. You need cumin seeds
  8. Take fennel seeds
  9. Take cardamoms
  10. You need garam masala powder
  11. Prepare coriander powder
  12. Get red chilli powder
  13. Use turneric powder
  14. Get big onion (chopped)
  15. Provide asafoetida
  16. Provide tamarind water
  17. Prepare tap lemon juice
  18. Take oil
  19. Take ghee
  20. Take Chopped coriander leaves
Steps to make Chettinad dry prawn:
  1. Wash prawns and add salt to it and keep aside. In a mixing jar add red chillies, green chillies, fenugreek seeds, cumin seeds, some curry leaves, garlic, ginger, cardamom and make coarse paste adding 1/2cup of water. Add oil and 1/2 tsp ghee in a pan. Add asafoetida curry leaves and onion. Cook until raw smell gone.Add coarse paste. Cook well in low flame. Add turmeric powder,red chilli powder, coriander powder. Cook well
  2. Add prawns. Cook for 3 minutes. Add tamarind water and lemon juice. Cook for another 2to 3 minutes. Let it dry. Add garam masala powder,ghee.Serve garnishing with coriander leaves, curry leaves and lemon piece.

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