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Poha Dhokla
Poha Dhokla

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We hope you got benefit from reading it, now let’s go back to poha dhokla recipe. To make poha dhokla you need 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Poha Dhokla:
  1. Take 1.5 cups Poha
  2. Get 1 cup curd
  3. Use 3/4 cup water
  4. Take 1/4 tsp turmeric
  5. Get 1 tbsp finely chopped green chillies
  6. Take 1/4 cup semolina
  7. Use 1 tbsp oil
  8. Take 1 tsp sugar
  9. Take 1 tsp salt or as per taste
  10. Prepare 1 tbsp lemon juice
  11. You need For Garnish
  12. Take 1 tbsp sesame Seeds
  13. You need 1 tbsp grated coconut
  14. You need 2 tbsp chopped coriander leaves
  15. Take 2 tbsp oil
  16. Use 1 tbsp mustard seeds
  17. Provide 1/2 tsp hing
  18. Take 1-2 green chillies chopped
Steps to make Poha Dhokla:
  1. In a bowl, whisk 1/2 cup curd well. Add salt and whisk.
  2. Add Poha and 1/2 cup water to curd. Mix well and keep it aside
  3. Whisk remaining curd in separate bowl and keep it aside
  4. Heat 1 tbsp oil, add semolina and turmeric. Roast until fragrant
  5. Add Poha mixture with whisked curd, 1/4 cup water and salt. Mix everything well together
  6. Add green chillies and sugar. Keep stirring until mixture completely leaves the sides. Add lemon juice. Mix well. Switch off
  7. Grease square dish. Add Dhokla to the dish and level evenly. Allow to cool to set
  8. Heat 2 tbsp oil in a small pan, splutter mustard seeds. Add hing and switch off
  9. In the same pan, add green chillies, sesame seeds and mix well
  10. Add this seasoning over the Dhokla. Garnish with grated coconut and coriander leaves. Cut in squares and serve with green chutney

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