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The ingredients needed to prepare Kakori Kebab:
- Provide 300 gm Minced Chicken
- Use 4 tbsp Raw papaya paste
- You need 1/4 cup Dessicated coconut
- Get 1/4 cup Mawa
- Prepare 2 tsp Cream
- Provide 1 tbsp Cashew paste
- Take 1 tsp Ginger garlic paste
- Get 2 tsp Onion paste
- Get 1 tsp Red chilli powder
- Provide 1 tsp Garam masala powder
- Provide 1/4 tsp Nutmeg powder
- Get 1/4 tsp White pepper powder
- You need 5-6 Saffron soaked in warm milk few strands
- Get as per taste Salt
- Take as needed Oil for frying the kebabs
- Prepare 1 Charcoal
- Prepare 10 Wooden skewers
- Use Whole spices-
- Take 3 Green cardamom
- Prepare 5 Cloves
- You need 8 Peppercorn
- Take 1 Mace
- Take 1 Star anise
- Use 1 " Cinnamon
- Use 1 tsp Poppy seeds
- Take 1/2 tsp Caraway seeds
Steps to make Kakori Kebab:
- Take all the whole spices and grind them to a powder.
- Soak wooden skewers in water for 20-30mins.
- Take washed and cleaned minced chicken in a mixing bowl.
- Add papaya paste and prepared spice powder.
- Add onion paste, ginger garlic paste, salt and mix well.
- Now add all the dry spices, dessicated coconut, mawa, cashew paste, saffron mixture and mix well.
- Take some mixture in your hand and shape them around wet wooden skewer.
- Heat oil in a pan and fry the kebabs.
- For smoky taste, place some hot charcoal in pan and add 1tsp ghee on top of charcoal and close the lid.
- Cover for 3-4mins.
- Switch off and serve hot with any dip, chutney or salad.
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