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Before you jump to Broken Red Rice Upma (Podi Ari Upma/Podi Arisi Upma) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Using your best judgment is another one of the many ways which you can make healthy decisions out of a dinner menu. This is best achieved by analyzing dinner pictures onto a menu. It is also advised that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.
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Even when after taking the above mentioned approaches, you are unable to find satisfying healthy foods in your own lunch menu, then you may choose to purchase a healthy side dish or drink. Water is an excellent option, especially in comparison to soda. Salads make excellent side dishes, especially the ones that are eaten with no salad dressing or low-fat salad dressingtable. Naturally, you are going to want to take extra measures to make sure you decide on a healthy mealbut if you choose to forgo low calories for taste, then require additional actions to ensure that you receive some nutrition.
We hope you got insight from reading it, now let’s go back to broken red rice upma (podi ari upma/podi arisi upma) recipe. You can cook broken red rice upma (podi ari upma/podi arisi upma) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Broken Red Rice Upma (Podi Ari Upma/Podi Arisi Upma):
- You need 3/4 Cup Red Rice Broken
- Use 2 Cups Water
- Provide 1 Teaspoon Mustard
- Use 1 Teaspoon Urad Dal
- Take 5 Green Chillies
- Provide 1 Chillies Red
- Take 1 Ginger Slice
- Provide 1/2 Onion
- Prepare 1 Carrot
- Provide 1 Teaspoon Oil
- You need 1 Sprig Curry Leaves
- Provide Salt
- Provide 1/4 Cup Coconut
Instructions to make Broken Red Rice Upma (Podi Ari Upma/Podi Arisi Upma):
- Heat oil in a pan and add mustard seeds to it. When the seeds start spluttering, add urad dal and red chillies. Roast till they turn brown in color. Add ginger, green chillies and curry leaves.
- Add chopped onions and fry till golden brown. Then add grated carrots and saute till cooked.
- Add 2 cups of water to the above tempering. Add salt to it and mix well.
- To the above mixture, add the broken rice. Cover the pan with a lid and cook for 15-20 minutes.
- Remove the upma from the flame. Add grated coconut to it. Mix well. Serve hot with coconut chutney or pickle.
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