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We hope you got insight from reading it, now let’s go back to egg curry recipe. You can have egg curry using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Egg Curry:
- You need Bay Leaves 2
- Use 2 Boiled Eggs
- Prepare 1 tbsp Oil
- Prepare 1 Onion finely chopped
- Take Asofotida
- Get 1 tsp ginger-garlic paste
- You need 1 finely chopped tomato
- Take 1/4 tsp turmeric powder
- Take 2 tsp garam masala
- Provide 1 tsp cumin powder
- Provide 1 tsp red chilli powder
- Prepare salt
- Use leaves chopped coriander
- Prepare 2 tsp kasuri methi
Instructions to make Egg Curry:
- Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion.
- Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown.
- Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min.
- When mixture starts leaving oil add 1 glass of warm water.
- Cook for 5 min. Add chopped coriander leaves and kasuri methi.
- Add boiled and cut eggs and cook for 5 min.
- Egg curry is ready to serve.
During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity. My egg curry recipe is the simple light Refreshing Bengali version of egg curry. Suppose in one lazy afternoon, you don't feel like to cook anything complex.
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