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Chettinad Egg curry
Chettinad Egg curry

Before you jump to Chettinad Egg curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chettinad egg curry recipe. To make chettinad egg curry you only need 20 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Chettinad Egg curry:
  1. Get 1 tsp (For Chettinad Masala) Coriander Seeds-
  2. Get 1 tsp Cumin seeds-
  3. Take 1tsp- Fennel seeds
  4. Use 1/2 tsp Black pepper-
  5. Use 2 - Cinnamon stick
  6. Provide 1 - Cardamom
  7. Use 3 Cloves-
  8. You need 5 - Dry red chilli
  9. Use 1 -Onion
  10. You need 1 Coconut- big piece
  11. Provide As needed- Few curry leaves
  12. Use 6 Eggs boiled-
  13. You need 1 Onion- chopped finely
  14. Use 1 Small tomato- chopped finely
  15. Get 1 tsp Ginger garlic paste-
  16. Get As required Curry leaves & coriander leaves- few
  17. Take 1 pinch Turmeric powder-
  18. Get 1tsp - Red chilli powder
  19. Provide as required Water-
  20. You need as required Salt & oil-
Steps to make Chettinad Egg curry:
  1. -> Chettinad masala preparation Heat oil in a kadai. Roast the coriander seeds, cumin seeds, fennel seeds, peppercorns, dry red chillies, cardamom, cloves, cinnamon stick. Once roasted add the onions, curry leaves and coconut. Roast for 2 minutes. Then cool & grind to a fine paste. This is gonna be our main key ingredient of this dish which is the Chettinad masala. - Egg curry preparation - In a pan heat oil. Add the chopped onions, curry leaves.
  2. Cook the onions till they are golden brown and then add ginger garlic paste. Saute till the raw smell leaves. - Then add the tomato & saute until it turns mushy. Add turmeric powder, red chilli powder (if required) and salt.  - Now add the blended Chettinad Masala paste. Mix the masala well and when the oil starts to leave the masala add water in it. - Cut the eggs and add them in the gravy. This way the eggs will be able to soak the gravy. Cover it with a lid and cook for another 4-5 min
  3. Finally garnish with some coriander leaves. - Serve it hot with fried rice or chapati.

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