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Mysore Masala Dosa
Mysore Masala Dosa

Before you jump to Mysore Masala Dosa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Using your best judgment is another one of the many ways which you could make healthy decisions out of a lunch menu. This can be best accomplished by examining dinner pictures onto a menu. It is also advised that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, be sure to ask for a lesser amount.

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We hope you got benefit from reading it, now let’s go back to mysore masala dosa recipe. You can cook mysore masala dosa using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Mysore Masala Dosa:
  1. You need For Dosa Batter-
  2. Provide 11/2 cups rice (soaked for 6 hours)
  3. Prepare 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
  4. Use 1/2 tsp Fenugreek seeds(soaked with rice)
  5. Provide 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
  6. Use 2 tbsp curd
  7. Get as per taste Salt
  8. Provide as required Water
  9. You need For Stuffing:
  10. Get 3-4 Boiled Potatoes (grated)
  11. Take 2 Onions (chopped)
  12. Get 2 tbsp oil
  13. Get 1/2 tsp mustard seeds
  14. You need 1/2 tsp white lentil
  15. Use 2-3 green chillies (chopped)
  16. Take 4-5 curry leaves
  17. Take 1/4 tsp Turmeric Powder
  18. You need as per taste Salt
  19. Provide as required Coriander leaves chopped
  20. You need For Mysore Chutney:
  21. You need 4 tbsp podi masala
  22. Get 1 tsp Garlic paste
  23. Use as required Water
Steps to make Mysore Masala Dosa:
  1. Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hrs.
  2. After 3 hours of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
  3. For Stuffing: Take a pan on medium flame add oil, mustard seeds, white lentil. Let it crackled. Add chopped green chillies, curry leaves.
  4. Now add chopped onions. Saute it till it get transparent and golden in colour. Add Turmeric Powder.
  5. Now add grated boiled potatoes. Mix it well and smash the Potatoes completely. Now add salt and Chopped coriandor leaves. Mix it.
  6. Mysore Chutney: In a bowl add garlic paste, Podi Powder, water mix it. Get all ready batter, potato masala, Mysore Chutney.
  7. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the laddle.
  8. Once the dosa ready from one side. Put the put butter, spread Mysore Chutney properly.
  9. Now put Potato masala in the middle of the dosa. Sprinkle coriander leaves. Fold the dosa.
  10. Serve with Sambhar, Coconut Chutney and some Potato masala.

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