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We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. You can cook suji ka halwa using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Suji ka Halwa:
- Provide 1 cup suji/semolina
- Take 1 cup water
- Get Half cup ghee
- Prepare 1 cup sugar
- Prepare as needed Dry fruits
Steps to make Suji ka Halwa:
- Take a heavy based pan add ghee and suji.
- Roast it untill golden brown.
- Reduce flame to low.
- Stir and cook to avoid any lump formation.
- Increase flame to medium cook untill all water gets absorbed.
- Stir until sugar dissolves and it has a semi solid consistency.
- Now add dry fruits and decorate with dry fruits.
- Suji halwa is ready for serve.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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