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We hope you got insight from reading it, now let’s go back to soyabean curry recipe. To cook soyabean curry you only need 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Soyabean Curry:
- You need 2 cup Soyabean
- Use 1 onion
- Take 2 Tomato
- Use 1 tsp Coriander powder
- Use 2 Green chilli
- Prepare 1 tsp Turmeric powder
- Provide 1/2 tsp Garam masala
- Use 2 tsp Coriander leaves
- Provide 1 tsp Cumin seeds
- Take 1 pinch Hing/asafoetida
- Take To taste Salt
- Get As needed Oil
- Use 2 Potato
- Get as needed water
- Provide 1 tsp kasturi methi
Steps to make Soyabean Curry:
- Firstly, boil soya chunks for 8 minutes and transfer to a bowl of cold water. - - allow to rest for 10 minutes and squeeze completely - - firstly, heat kadai and add oil and saute onion, ginger and garlic. - - also add tomatoes, and saute well. - - blend to smooth paste. keep aside.
- Firstly, in a large kadai heat oil. - - further, add cumin, bay leaf, cinnamon stick and saute. - - then add finely chopped onions and saute. - - also add chilli powder and turmeric. - - now add prepared onion-tomato masala paste and saute. - - additionally add coriander powder and salt. - - furthemore, add water and curd. mix well. - - now add squeezed soya and cover the kadai. simmer for 10 minutes. - - later add kasuri methi and garam masala. - - finally, mix well and serve.
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