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We hope you got benefit from reading it, now let’s go back to chettinad masala veg biryani recipe. To make chettinad masala veg biryani you need 29 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Chettinad Masala Veg Biryani:
- Provide For Chettinad masala
- Get 1 tbsp Stone lichen
- Prepare 1/2 tsp Marathi moong
- Prepare 1/2 tsp Cardamom powder
- Provide 1 stick Cinnamon
- Use 2 gms Star anise
- Take 1 tsp Green saunf
- You need 10 Pepper corn
- You need 1 tsp Coriander seeds
- Take 1 tsp Jeera
- Take For the Biryani
- Use 1/2 kg Seeraga Samba Rice soaked for one hour
- Use 200 gm Carrot grated
- Get 200 gm Cauliflower grated
- Take 100 gm Mushroom diced fine
- Provide 250 gm Onion sliced
- You need 200 gm Tomato
- Prepare 1 tbsp Ginger and garlic paste
- Prepare 200 gm Oil + ghee
- Get 1 tbsp Green chilli
- Take 1 tbsp Chettinad Masala
- Provide 1 tsp Red chilli powder
- Use 1 cup Coriander + mint leaves
- You need 2 tbsp Sesame seeds
- Prepare 2 Cardamom
- Use 1 Bay leave
- Use 1 stick Cinnamon
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 cup Curd
Steps to make Chettinad Masala Veg Biryani:
- Heat the pan and dry roast all the spices individually until darkened.When done grind them together to a powder. Keep aside.
- Boil 2 litres of water.Add the soaked rice.Cook it to 80 percent.
- Heat a deep pan.Add oil and all spices.Add onions and fry to a golden brown.Add the ginger garlic paste and toss well with onions.
- Add tomatoes and cook them till they are melted. Add chilli,turmeric and chettinad masala.Add grated carrot,diced mushroom and cauliflower pieces and stir fry well.Add the curd.
- Add rice to this masala mixture. Sprinkle the chopped coriander,sesame seeds and mint leaves over the mixture.
- Cover tightly with a lid.Leave to cook for 20 minutes on a low flame.
- Leave it covered until served.
- Serve hot.
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