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We hope you got insight from reading it, now let’s go back to malai kofta (in white curry) recipe. To make malai kofta (in white curry) you need 30 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to cook Malai kofta (in white curry):
- Get For kofta:-
- Prepare 100 gm paneer
- Provide 3 boiled potatoes
- Use 2 tablespoon Poha(soaked in water)
- Provide 2 teaspoon cornflour
- Take to taste Salt
- Take 1/2 teaspoon black pepper powder
- Take 1/4 teaspoon cardamom powder
- Provide Raisins as required
- Provide Cashew nuts as required
- Take For curry:-
- Prepare 3 tablespoon oil
- Provide 4 tablespoon Ghee or butter butter
- Use 1 teaspoon cumin seeds
- Prepare 1 big cardamom
- Take 2 green cardamom
- Prepare 1 piece cinnamon
- Get 3-4 cloves
- Use 3-4 green chillies
- Use 3-4 sliced onions
- You need 12-15 cashew nuts
- You need 6-8 garlic cloves
- Prepare 1 teaspoon ginger paste
- You need to taste Salt
- Use 2 teaspoon sugar
- Get 1 teaspoon black pepper powder
- Take 1 teaspoon kasoori methi
- Take 4-5 tablespoon curd
- Take 1/2 cup cream or malai
- Use 50 gm khoya
Instructions to make Malai kofta (in white curry):
- Grate paneer and boiled potatoes.
- Add soaked poha, salt, cardamom powder, black pepper powder and corn flour.
- Mash well with palm and prepare dough like form.
- Prepare round balls from it. Take a ball, flatten it, put 2-3 raisins and cashew nuts in the centre and seal it.
- Make all koftas like this.
- Deep fry in hot oil till golden brown. Keep aside.
- In a pan boil enough water and add sliced onions, cashew nuts, garlic cloves and green chillies.
- Cook for 5-7 minutes. Cool down and grind in mixer grinder and make smooth paste.
- Now in a pan heat oil and butter. Add cumin seeds.
- When cumin seeds change it's colour add cloves, cinnamon stick, big cardamom and green cardamom. Saute for few seconds.
- Add grounded onion cashew nuts paste and khoya. Saute on low flame till oil seperates.
- Add beaten curd and cook for sometimes.
- Add cream or malai and mix well.
- Add required water to get desired consistency.
- Add salt, sugar, black pepper powder and kasoori methi.
- Mix well, cover with lid and simmer for 4-5 minutes.
- Off the flame, add koftas.
- Delicious malai kofta is ready to serve. Enjoy with Paratha or nan.
So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. Serve malai kofta curry with chapatti, naan, paratha or puri. Malai Kofta is a super popular Punjabi curry.
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