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We hope you got insight from reading it, now let’s go back to kaju curry recipe. To make kaju curry you only need 19 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to prepare Kaju curry:
- Take 150 gram cashew (kaju)
- Take 1/2 teaspoon butter
- You need 1-2 Green chilly
- Use 4-5 cloves Garlic
- Get 2 inch chopped ginger
- You need 2 medium sized chopped onion
- Take 2 medium sized chopped tomato
- Take 2 teaspoon cream
- Take 1/2 teaspoon dry fenugreek leaves
- Use 4 tablespoon oil
- Use 2 green cardamom
- Get 1 inch cinamom
- Use 1/2 teaspoon turmeric powder
- You need 1 teaspoon red chilly powder
- You need 1/2 teaspoon cumin powder
- Get 1/2 teaspoon black pepper powder
- Take Salt to taste
- Prepare 1/3 teaspoon garam masala powder
- Get Water as per need
Instructions to make Kaju curry:
- Turn on the flame and heat a pan, add cashew. Roast cashew for 2-3 minutes on medium flame. You may add 1/2 teaspoon of butter to enhance taste.
- Once it is golden, take it out from pan. Keep it aside.
- Increase the flame to medium aamd add little oil.let the oil heat properly.
- Add garlic, ginger, chilly, and onion and fry it for 2 minutes on medium flame. Add tomato.
- Fry it for 3-4 minutes on medium flame. Stir it. Turn off the flame and let it cool down.
- As soon as it is cooled, take jt out in a blending jar. Blend it into smooth paste,do not add water.
- Masala paste is ready, keep it aside.
- Turn on the flame, heat a pan on medium flame add oil. Once oil is heated, add green cardamom and cinamom. Fry it for few seconds. Reduce flame to low, add blended paste. Stir it
- Add all spices.Mix it well. Increase flame to medium. Add remaining masala. Stir it well. Cook it for 3-4 minutes on low - medium flame. Stir it.
- Add 1 glass of water (250 ml). Stir it well. Increase flame to medium. Add cream. Mix it well. Add salt. Mix it well.
- Let it boil for a minute. Stir it. Add roasted cashews. Mix it. Reduce flame to low. Add garam masala powder and mix it.
- Cover the pan and cook it for 2 minutes on low flame. Stir it. Add kasuri methi. Mix it well.
- Cover the pan and cook it fkr a minute. Open the lid and stir it. Turn off the flame.
- Take it out in a serving bowl.
- Garnish it with some cashews and you may add cream
- Kaju curry is ready to serve!!! Enjoyy!!!
What gives the Kaju Curry rich and creamy texture? Kaju curry or cashew curry is rich Indian curry for party menu or special occasions. Kaju curry is rich spicy Indian curry that is quick and easy to cook but still taste like one of the best curries. Kaju Curry goes well with Pulao, but it can also be eaten with Naan. Cook, share and enjoy this kaju curry recipe.
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