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Chicken & Kimuchi stir fry πŸ”₯πŸ”₯πŸ”₯
Chicken & Kimuchi stir fry πŸ”₯πŸ”₯πŸ”₯

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We hope you got insight from reading it, now let’s go back to chicken & kimuchi stir fry πŸ”₯πŸ”₯πŸ”₯ recipe. You can have chicken & kimuchi stir fry πŸ”₯πŸ”₯πŸ”₯ using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken & Kimuchi stir fry πŸ”₯πŸ”₯πŸ”₯:
  1. Use 200 g Chicken breast
  2. Take 1 tbsp cooking sake
  3. Use 2-3 tbsp Cornstarch
  4. Provide Tenderstem broccoli
  5. You need Carrot
  6. Get Sesame oil
  7. Get Kimuchi (as much as you want)
  8. Use Seasonings after Kimuchi
  9. You need 1 tsp soy sauce
  10. Prepare 1 tsp Ajinomoto
  11. Get 1 tbsp cooking sake
  12. Use Salt and pepper
Steps to make Chicken & Kimuchi stir fry πŸ”₯πŸ”₯πŸ”₯:
  1. Thinly slice the vegetable and stir fry it with sesame oil
  2. Cut chicken and season with sake (1tbsp) and salt. Shake it with cornstarch
  3. Add in the seasoned chicken once the vegetables are soft
  4. Cook chicken until it changes colour
  5. Add in the Kimuchi to spice it up!
  6. Add some soy sauce, sake, and Ajinomoto in. Adjust taste with salt and pepper as well
  7. And it’s done! Very quick and easy.
  8. I had it with rice and miso soup!!

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