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We hope you got benefit from reading it, now let’s go back to kaju masala curry recipe. To make kaju masala curry you only need 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Kaju masala curry:
- Take Cashew tomato paste
- You need 1 tbsp ghee
- Use 2 dry red chilli
- Take 1/2 cup cashew nut
- You need 2 medium sliced onion
- Use 3 medium cut tomatoes
- Prepare 6-7 garlic cloves
- Provide as required Water
- Prepare For gravy
- Get 1 tbsp ghee
- Provide 1 tej patta
- You need 1 cup cashew nut
- Take 1 tbsp jeera
- Take 2 tbsp Kashmiri red chilli powder
- Use 1 tbsp coriander powder
- Get as required Water
- You need to taste Salt
- Take 1 TSP garam masala
- Prepare 1 TSP fresh cream
- Take 1 TSP kasuri methi dry
Instructions to make Kaju masala curry:
- Hart ghee. Add cashew nut and fry till golden brown. Add onion. Dry red chillies. Tomatoes. Garlic cloves and cook until tomatoes and onion mushy.
- Cool down to room temperature and grind to a fine paste. Add water to adjust the consistency. Gravy is ready and keep a side
- Heat the ghee. Add jeera and Tej patta saute it for few minutes. Add cashew nut and saute till golden brown.
- Add red chilli powder. Coriander powder and saute it for min. Add prepared gravy. And cook it on a law flame for 7-8 min
- Add hot water to adjust consistency and bring it boil. Add kasuri methi. Garam masalo and cream. Mix well
- Kaju masala curry is ready. Serve hot with roti and salad.
It's a creamy and If you have leftovers- blend the cashew curry, spice it up with red chilli flakes. toss it with cooked. Kaju Mushroom Masala curry is very tasty restaurant style recipe in which soaked Cashew Nuts are cooked with Mushrooms in a thick masala gravy. For this recipe i took quarter cup of split cashew. Cashew curry is delicious Punjabi dish. Some people also know it by the name of Kaju butter masala.
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