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The ingredients needed to cook Quick and very easy Stuffed pork chops:
- Use 4 medium thick boneless pork chops
- Take 1 can cream of mushroom
- Get 1 box stuffing mix
Steps to make Quick and very easy Stuffed pork chops:
- preheat oven to 400°F.
- follow the direction on the box to cook the stuffing mix
- cut pockets into each pork chop
- once stuffing is ready start stuffing your pork chops
- place your stuffed pork chops in small casserol dish
- any left over stuffing add into casserol dish around pork chops
- add can of cream of mushroom on top
- if your a cheese fan sprinkle your favorite on top
- cover with foil and bake
- 40-50 mins later and you're set! Enjoy!
An easy dinner option that's quick enough for a weeknight, yet elegant enough for entertaining! I love a good pork chop, but these Italian style. Serve this quick and easy skillet pork chop recipe over quick-cooking couscous. Pork Stuffed with Feta and Spinach Recipe Go Greek with Mediterranean-inspired chops stuffed with a combination of spinach, garlic, sun-dried tomatoes, and feta cheese. To cut pockets into the pork chops, insert the point of a small sharp knife horizontally into the fat-covered edge.
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