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The ingredients needed to make French onion soup pasta:
- Use 250 g orecchitte pasta (or other pasta)
- You need 500 g white onions
- You need 660 ml stock
- Use 2 tbsp oil
- Take 60 ml port
- Get 60 g cheddar/gruyere/vegan cheese grated (optional)
- Provide to taste Salt and pepper
- You need Handful chopped parsley (optional)
- Use 120 ml water
Instructions to make French onion soup pasta:
- Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!
- Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir.
- When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes.
- Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!
I've made this recipe many times exactly as. This pasta version of French Onion Soup makes a simple, delicious comfort meal full of onion flavor and gooey melted cheese. Sweet onions are caramelized in olive oil and butter to form the base of the sauce. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties.
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