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We hope you got insight from reading it, now let’s go back to pork chop apple cobbler dinner recipe. To cook pork chop apple cobbler dinner you only need 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Pork Chop Apple Cobbler Dinner:
- Take 10 (1 inch) cut boneless pork chops
- Provide 2 cans apple pie filling
- Prepare 2 boxes pork stuffing
Instructions to make Pork Chop Apple Cobbler Dinner:
- Spread apple pie filling in the bottom of the 11x14 pan.
- Pan fry your pork chops in a little bit of butter and bacon grease. Add seasonings of your choice. (I use garlic, onion, salt and pepper)Make the stuffing as the directions are listed on the box.
- Once your pork chops are all the way done lay them on top of apple pie filling. Top with the pork stuffing.
- Bake at 350 covered for 30 minutes.
- After 30 minutes uncover the cobbler and bake for 10 minutes. After the 10 minutes baking let sit another 10 minutes to cool off and for it to set a little. Enjoy.
Pork and apples are the perfect pair in this quick and easy sheet-pan meal. With little prep time and minimal clean up, this dinner will become a weeknight Lay the pork chops on the other side of the parsnips and brush with the Dijon mustard. Sprinkle each chop with the herbes de Provence and a. Turn on the Quick Cooker and set to saute/sear. Apple cobbler is best when served warm from the oven.
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