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We hope you got insight from reading it, now let’s go back to jini dosa recipe. To make jini dosa you need 34 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Jini Dosa:
- Take To make sambhar,
- Provide 2 cups tur / arhar dal
- Take 1 cup vegetables (bottle gourd, brinjal, ivy gourds, drumsticks, pumpkin)
- Provide 2 onions
- Prepare 3 tomatoes
- Use 2 tsp sambar masala
- You need to taste Salt
- You need 2 tsp red chilli powder
- Take 1 tsp turmeric powder
- Get 2 tsp jaggery
- Provide 2 tsp lemon juice
- Get For Tempering,
- Use 2 tsp oil
- Take 1/4th tsp split mung dal
- Get curry leaves
- Provide For dosa,
- Get 500 gram dosa batter
- Provide 5 spoon schezwan sauce
- Use 5 spoon tomato sauce
- Use 2 cube cheese
- Take to taste Salt
- Prepare 2 spoon pavbhaji masala
- Provide 2 cube butter
- You need 1 cup chopped onion, tomato and capsicum
- Take 2 spoon chat masala
- Provide For chutney,
- Take 1 cup dry grated coconut
- Use 2 spoon chopped onion
- Use 2-3 garlic
- Get 2 spoon dahi
- Provide 1/4 cup coriander leaves
- Take 7-8 curry leaves
- Take to taste Salt
- Get 2 spoon roasted chana daal
Steps to make Jini Dosa:
- For making sambhar, boil vegetables and toor dal in pressure cooker. Chopped tomato and onions. Take pan add oil and put it on flame. Add split mungbean and Curry leaves. Now add tomato and onions. Saute for 5-10 minutes. Add salt,red chilli powder, turmeric powder, sambhar masala. Saute for another 5 minutes. Meanwhile smash toor dal and vegetables with blender (in cooker). Now add water in toor dam and vegetables (in cooker) and put on flame to boil. Add sauted tomato and onions into cooker
- For making dosa, spread dosa batter on tawa. After little bit cooked spread butter, schezwan sauce, tomato sauce. Sprinkle pav bhaji masala and chaat masala.
- Now pour chopped tomato, onion and capsicum. Spread cheese. Cook for 1 min. Now make roll and cut them into pieces. Now take pieces vertically in serving plate. Sprinkle cheese on it.
- To make chutney, mix all ingredients of chutney and grind them in mixer. For tempering, heat oil and add mustard seeds, split mung bean and Curry leaves. After spluttering pour on chutney.
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