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Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. To cook suji ka halwa you only need 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Suji ka halwa:
- Get 1 cup suji/semolina
- Provide 1 cup water
- Take 1 cup ghee
- Get 1 cup sugar
- Use 4 almonds,sliced
- Use 4 cashew nuts,chopped
- Prepare 1 teaspoon cardamom powder
Instructions to make Suji ka halwa:
- Pour 1 cups water in a small saucepan and bring it to boil over medium flame.
- Take suji in a heavy based pan, add ghee.
- Stir and mix using spatula.
- Roast it untill golden brown.
- Reduce flame to low.
- Stir and cook to avoid any lump formation.
- Increase flame to medium cook untill all water gets absorbed.
- Stir until sugar dissolves and it has a semi solid consistency.
- The suji halwa is now ready for serving.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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