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Fish Soup Rice Noodle (Gluten Free)
Fish Soup Rice Noodle (Gluten Free)

Before you jump to Fish Soup Rice Noodle (Gluten Free) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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The healthy atmosphere for self esteem should contain appreciation and acceptance of people for who they are. That comprehension and acceptance shouldn’t be based on the condition that they must conform to a prescribed standard of behavior or behavior. This is unhealthy. Unconditional recognition and approval contributed in the form of service enables individuals to reach their ultimate potential.

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We hope you got benefit from reading it, now let’s go back to fish soup rice noodle (gluten free) recipe. To cook fish soup rice noodle (gluten free) you need 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Fish Soup Rice Noodle (Gluten Free):
  1. Prepare 4 pieces thin Hake (or cod)
  2. Use Rice Noodle (Bee Hoon)
  3. Use 2 Carrots (sliced)
  4. Use 2 stalks Spring Unions (thinly sliced the white parts)
  5. Take 1 tbsp Sesame Oil
  6. Prepare 2 inches Ginger (sliced)
  7. Provide Frying oil
  8. Take 1/2 cup Corn flour
  9. Take 1 handful anchovies
  10. Take 1 small Chinese Cabbage
  11. Use 2 tbsp GF soya sauce
Steps to make Fish Soup Rice Noodle (Gluten Free):
  1. In a large pot, add sesame oil and in with ginger, cook for about 1 min.
  2. Add 2 liter water to it and soya sauce.
  3. Take two pieces of fish and cut into smaller size and add to the pot.
  4. Cook the soup with high heat until boiling. Turn to low heat.
  5. In another small pan, add oil over high heat.
  6. Coat the other pieces of fish in corn flour and deep fry them.
  7. Once the fish finished deep frying, add anchovies and deep fry it for a min.
  8. Once the anchovies are cooked, add the white parts of spring unions it cook until brown.
  9. Back to the big pot, add carrots and cabbage in.
  10. Add rice noodle in and leave it for two mins.
  11. Add salt to taste.
  12. Serve with anchovies, fried fish, spring unions and chillies optional.

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