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Paneer Kofta (Malai Kofta)
Paneer Kofta (Malai Kofta)

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We hope you got benefit from reading it, now let’s go back to paneer kofta (malai kofta) recipe. You can have paneer kofta (malai kofta) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer Kofta (Malai Kofta):
  1. Provide 100 gms Paneer
  2. Take 1-2 small sized Potato
  3. Get 2 bowls Water
  4. Get 1 cup Curd
  5. You need 2 pieces Chopped green chilli
  6. Get 2 pieces Chopped red chilli
  7. Provide 1 piece Chopped onions
  8. Provide 1 piece Chopped garlic
  9. Prepare 1/2 piece Chopped ginger
  10. Provide 1-2 pieces/ 1-2 tablespoon Tomato or Tomato Sauce
  11. Prepare 2 pieces Green chilli (For Decorations)
  12. Prepare 2 tablespoons Poha powder
  13. Get 1 tablespoon Garam masala
  14. Get 1 tablespoon Fried masala
  15. Take 1/2 tablespoon mustard seeds
  16. Take as required Cooking oil (Preferred mustard oil or Olive oil)
  17. Take to taste Salt
Instructions to make Paneer Kofta (Malai Kofta):
  1. Cut the panner into blocks and wash those in a fresh water.
  2. Peel the potatoes and boil it for few minutes.
  3. Smash both the paneer and potatoes nicely along with poha powder, garam masala, fried masala and salt quantity wise.
  4. Make the round shape paneer balls by using cooking oil in your hands.
  5. Heat the pan and fry the round shaped paneer balls by using cooking oil or olive oil for better health and keep them aside after frying.
  6. Fry the potatoes again by pouring some oil and keep them aside.
  7. Let's prepare Kofta curry by heating the pan, pour some cooking oil and add little bit of mustard seeds with the mentioned ingredients lie chopped onions, chopped garlic,chopped ginger, chopped green chilli, chopped red chilli, chopped tomato or a tablespoon of tomato sauce (as needed).
  8. Add fried potatoes, and in the meantime add water and saute it properly.
  9. Finally, add those prepared paneer balls one after another and sprinkle salt to taste and cover it for at least five minutes.
  10. Turn off the flame and serve the delicious Paneer Kofta by garnishing curd and green chillies (As I have decorated in here)

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