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We hope you got insight from reading it, now let’s go back to egg curry dhaba style recipe. You can cook egg curry dhaba style using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Egg curry dhaba style:
- Take 3 boiled eggs
- Get 2 onions finely chopped
- Prepare 1 tomato puree
- Provide For Whole spices
- Use 1 tsp kitchen king masala
- Use 1 tsp garam masala
- Get 1/4 tsp turmeric powder
- You need 1 tsp red chilli powder
- Prepare 1/2 tbsp coriander powder
- You need As per taste salt
- You need 1/2 tsp kasuri methi
- Prepare 1/2 tbsp ginger garlic paste
- You need 1 tbsp oil
Instructions to make Egg curry dhaba style:
- In a pan add oil let it heat, then add dash of turmeric, chilli powder then add half cut boiled eggs, fry them and keep aside.
- For gravy in a pan heat oil, add whole garam masala (1bay leaf, 2 green cardamom, 1 black cardamom, 4 black pepper, 1 clove, small cinnamon stick) saute well then add onion when it changes colour add ginger garlic paste saute then add tomato puree, salt cook till raw smell vanish then add mentioned dry masala powder saute.
- Add water as per consistency of curry once boils then add fried eggs sprinkle kasuri methi cook for few minutes and serve hot with roti or rice.
Eggs are an important part of our diet and this recipe is simple & bursting with flavours. Egg curry is best enjoyed with a parantha. We make the same egg curry with the dhaba vibe to it all you need is the desi rotis and chawal and a dinner arrangement under the sky for the typical dhaba experience. Egg curry similar and yet so different that you would want some more each time you eat it. It is a package of spices and eggs cooked in onion and tomato gravy.
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