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The ingredients needed to cook Nolen gurer payes/Rice kheer with date jaggery:
- Prepare gobindobhog/basmati rice
- Provide full fat milk
- Take bay leaves
- Use cashew nuts split
- Get golden raisins washed
- Prepare nolen gur/date palm jaggery
Instructions to make Nolen gurer payes/Rice kheer with date jaggery:
- Wash the rice and keep aside.
- Take the milk in a pot/kadai and start heating it.
- To the milk add the bay leaves and bring the milk to boil.
- Now, add the washed rice to the boiling milk.
- Cook the rice on low flame till the rice is completely cooked with continuous stirring. If you do not stir, the milk will get scorched at the bottom
- The rice is completely cooked when the rice just starts falling apart but still holds it's shape.
- Now, add the Nolen gur to the payes along with cashew nuts and the raisins. If you add the nolen gur before the rice is cooked completely, the rice will not cook further.
- The payes should not become completely dry. Add milk if necessary.
- Turn off the flame and your payes is ready. Serve it hot or cold.
Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar. Take off from the heat and add the date jaggery, mix it well with the milk. Now on a very low heat keep on stirring till the jaggery melts completely and is. While we adopted some of the western traditions like cutting cake at birthdays we have forgotten some of our very own. Bong moms always fed their children payesh on their birthday mornings.
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