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We hope you got insight from reading it, now let’s go back to carrot and jaggery kheer recipe. You can cook carrot and jaggery kheer using 7 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Carrot and jaggery kheer:
- Prepare Grated carrot
- Prepare Milk
- Get Grated jaggery
- Use Cardamom powder
- Prepare Raisins
- Prepare Almonds
- Get Clarified butter
Steps to make Carrot and jaggery kheer:
- Wash and grate the carrot.
- Heat one tbsp clarified butter in a pan
- Add grated carrot and saute for 3 - 4 mins and keep aside.
- Boil milk in a heavy bottom vessel.
- Once boiled keep it in a low flame.
- Add grated and fried carrot.
- Stir occasionally,cook till thickening of the milk
- Add cardamom powder and mix well.
- Add cashew nuts,raisins and almonds and mix well and turn off the flame.
- Once cooled add the crushed jaggery and mix well
- Garnish with almonds and serve.
Carrot payasam or carrot kheer is an easy sweet dessert recipe you can make for any occasion or whenever you want to pamper yourself. If there are impurities, then strain the jaggery solution. When the carrots are warm or. finally, serve carrot kheer chilled or hot garnished with pistachios. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar.
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