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The ingredients needed to cook Chicken Chettinad:
- Use 2 tbsp yogurt
- Take 1/2 tbsp chilli powder
- Take 1/2 tsp turmeric
- Get 500 gms chicken
- Use 1 tsp salt
- Take 1 tsp Dry Chettinad Masala
- You need 3 whole dry chillies
- Prepare 1 tbsp coriander seeds
- Take 3 green cardamoms
- Use 1/2 tbsp cumin seed
- Take 1 tbsp Fennel seeds
- Take 3 cloves
- Use 6 pepper corn
- Take 2 tbsp poppy seeds
- Use 1/2 cinnamon stick
- You need 1-2 tsp Wet masala paste
- You need 2 onion
- Take 1/2 inch ginger piece
- You need 5-6 cloves garlic
- Use 2 small Tomatoes
- Get 1/2 cup freshly grated coconut
- Take 2 tbsp water as required
Instructions to make Chicken Chettinad:
- Clean chicken thoroughly and add 1/2 tsp salt, red chilli powder, turmeric and yogurt keep it covered in the refrigerator for 30 minutes
- Dry roast all the ingredients for dry chettinad masala till they start to emit the aroma.
- Allow it to cool and grind to make powder masala. Keep it aside
- Dry roast the coconut and grind together all ingredients of wet masala paste and set aside
- Heat oil in a thick bottomed pan and add wet masala paste in it. - 6. Cook it on medium heat till masala starts sticking to the bottom of
- When masala is cooked, add marinated chicken pieces to it mix well.
- Cover and let it cook 5 minutes
- Add dry chettinad masala powder and stir the content of pan so that chicken is coated well with the masala. Finally, add water and 1/2 tsp salt.
- Cover and cook chicken for 15-20 minutes. Keep stirring in between to prevent chicken from sticking to the bottom
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