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Bharwa Baingan curry
Bharwa Baingan curry

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We hope you got benefit from reading it, now let’s go back to bharwa baingan curry recipe. You can cook bharwa baingan curry using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Bharwa Baingan curry:
  1. Use 1/2 kg small brinjal
  2. You need 2 medium onion chopped
  3. You need 2 tomato chopped
  4. Get 1 tsp ginger paste
  5. Prepare 1 tsp garlic paste
  6. Use 2 tbsp peanut
  7. Provide 2 tsp Cumin seeds
  8. You need 1/2 tsp fennel seeds
  9. You need 1/4 tsp fenugreek seeds
  10. Prepare 1 tsp coriander seeds
  11. Use 1 tsp turmeric powder
  12. Provide 1/2 tsp chilli powder
  13. Get 1 tsp garam masala powder
  14. You need 3 tbsp mustard oil
  15. Get to taste Salt
Steps to make Bharwa Baingan curry:
  1. Firstly using a knife make a cross mark below the brinjals and wash it.soak them in water for 10 minutes.
  2. Heat a pan dry roast peanut for 1-2 minutes. Add coriander seeds, cumin seed, fennel seed and Fenugreek seed. Roast them on low flame for 1-2 minutes.
  3. Cool it and blend it to a fine powder. Add salt, turmeric powder, chilli powder to the peanut mixture.
  4. Now fill the masala into brinjals. In a pan heat 3 tbsp of oil. Add 1 tsp of cumin seed, bay leaf and hing. After few second fry brinjals.
  5. When they are half cooked take them out from the pan. In the oil add onion cook it for 2-3 minutes. Add ginger garlic paste saute well.
  6. Add turmeric powder, red chilli powder, salt. Now add chopped tomatoes cook it for two minutes. Add garam masala powder saute on low flame. Cook for 5 minutes.
  7. When oil separates add brinjals. Add one cup water in it. Mix well cook for 5 minutes. When it is complete ly cooked add green coriander leaves. Serve it with paratha or roti.

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