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The ingredients needed to prepare Roasted Beet and Apple Salad:
- Get 6 beets
- Provide 5 fuji apples
- Get 1/2 lb walnuts (rough chop)
- Take Feta cheese
- Prepare Baby Arugula
- Use 1 tbsp honey
- You need 3/4 tbsp dijon mustard
- Use 1 1/2 tbsp red wine vinegar
- Take 1 tbsp minced shallots
- Use 3 tbsp vegetable oil
- Prepare salt and pepper
Instructions to make Roasted Beet and Apple Salad:
- Coat beets with olive oil and wrap in tin foil
- Roast at 400 for 1 hour and check. Continue checking every 20 minutes
- Shock in icewater bath
- Allow to cool
- Peel beets, and cube
- Combine beets and apples togethether.
- Combine
- Combine oil, vinegar, honey, shallots, oil, salt, and pepper
- Whisk until combined; add to apple and beet mixture
- Spoon apple and beet mixture over arugula
- Top with walnuts and feta
Wash beets and trim off greens. The perfect combination of sweet and crunchy, serve this easy-to-prepare roasted beet and apple salad as a side, or even as a meal. In a baking dish, lightly drizzle the beets and thyme with olive oil. Make dressing: Whisk together honey, vinegar, and olive oil. This Beet Apple Salad has walnuts, goat cheese, and honey for a delicious and simple side dish!
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