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We hope you got insight from reading it, now let’s go back to samosa (made by using 3 flours) recipe. To cook samosa (made by using 3 flours) you only need 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Samosa (made by using 3 flours):
- You need Samosa dough
- Take 1/2 bowl wheat flour
- Prepare 1/2 bowl semolina
- Get 1/2 bowl Gram flour
- Get 1/2 tsp carrom seeds
- You need 2 tbsp cooking oil for moyan
- Prepare Aa needed water
- You need For stuffing:
- Get 2 big boiled potatoes
- Provide 1/2 bowl peas
- Get 1 " piece ginger
- Use 2 tbsp chopped coriander leaves
- You need To taste salt
- Take 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala
- Take 1/4 tsp coriander seeds powder
- Get 2 Green chilli
- Provide 1/4 tsp Dry mango powder
- Take 1 tsp cumin seeds
- Take 2 tbsp cooking oil
- Use Other
- Provide As needed Cooking Oil for deep frying
- Provide 2 tbsp Tamarind chutney or sounth
- Prepare As needed water for boiling peas
Instructions to make Samosa (made by using 3 flours):
- Mix all three flours in a bowl. Add salt, carrom seeds cooking oil for moyan and mix well. Now with the help of water knead a tight dough and keep aside for 15 minutes.
- Peel potatoes and mash it with fork. Boil peas in a pan for 2-3 minutes. Keep aside.
- Now heat oil in a non-stick griddle. Put cumin seeds and when cumin seeds splutter put boiled peas, chopped green chilli, grated ginger and mashed potatoes. Add all the dry masala for stuffing and mix well. Sauté for 2-3 minutes on medium flame. When mixed thoroughly switch off the flame. Add coriander leaves.
- Now knead the dough again for 2 minutes. Apply cooking oil on your hands. Divide the dough in 4 equal parts and shape it in round. Roll a chapati. Cut it in 2 equal parts from centre. Make a cone of half part.
- Fill stuffing in this cone and bring the edges together and seal it by applying 3-4 drops of cook oil.
- Like wise make all the samosas.
- Now heat oil in a wok. Add samosa in it and deep fry till golden. Flip the side and fry from other side also. Likewise make all the samosas.
- Serve hot with sauce or chutney or sounth.
As the pastry begins to bubble turn it over using a slotted spoon. Leave it to cook gently until it turns a. Its very easy to learn how to fold samosa with this simple video with homemade samosa patti. Enjoy the holy month with your friends, family and everyone around you. How to make traditional samosa recipe, perfect easy samosa recipe, quick samosa recipe, Indian samosa recipe Link for the recipe.
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