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#Besan Ladoos,besan jaggery Sheera,Mewa  kheer,jaggery Mathri
#Besan Ladoos,besan jaggery Sheera,Mewa  kheer,jaggery Mathri

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Healthy environment for self esteem transmits messages of warmth, loving, and caring by bodily touch, meeting the survival needs of food, clothes and shelter, and giving a sense of stability and order in life.

A healthy environment for self esteem should provide approval. It will realize that other people see each other as worthy people that possess a exceptional set of personality traits, skills, abilities, and competencies which makes them unique. Acceptance allows people to build relationships with other people, yet keep healthy boundaries of individuality within themselves.

In the healthy atmosphere for self esteem should be good communication, everyone should be heard and reacted to in a healthy manner so that healthy problem solving is possible. Suitable giving and receiving of feedback is encouraged and rewarded.

The healthy atmosphere for self esteem should comprise admiration and acceptance of people for who they are. That comprehension and acceptance should not be based on the condition they must first conform to a prescribed standard of behaviour or conduct. That is unhealthy. Unconditional recognition and acceptance provided in the form of service permits people to attain their greatest potential.

The healthy environment for self respect should be clearly defined and enforced limits known to people with no hidden tricks or exploitation. Limits set the structure for the lives of individuals, permitting clear benchmarks of appropriate and inappropriate behavior. Limits allow people to recognize their responsibilities and to chart their course of behaviour in a rational way.

Respect and latitude for individual actions within the specified limits of this healthy atmosphere for self regard ought to be present too. This encourages people to use their imagination, creativity, and creativity to become productive within the recognized structure. Limits that suppress individuality may lead to a slow focus, with people getting stunted and handicapped in the usage of their personal skills, abilities, and resources.

Finally, healthy environment for self esteem should be bonding, that’s the physical/emotional occurrence between people and others in their environment. This is essential for the development of healthy self esteem. This entails the significant other giving unconditional love and assistance as well as developing an emotional connection between each other.

We hope you got benefit from reading it, now let’s go back to #besan ladoos,besan jaggery sheera,mewa  kheer,jaggery mathri recipe. You can cook #besan ladoos,besan jaggery sheera,mewa  kheer,jaggery mathri using 28 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare #Besan Ladoos,besan jaggery Sheera,Mewa  kheer,jaggery Mathri:
  1. Prepare Ingredients for besan Ladoos
  2. Use besan
  3. Provide sugar
  4. Take green cardamoms or elaichi
  5. You need ghee
  6. Prepare Cashews chopped
  7. Use Melon seeds
  8. You need Besan Jaggery Sheera…
  9. Provide Gram Flour
  10. Take Jaggery
  11. Prepare Homemade Ghee
  12. Get Water
  13. Prepare Cardamom powder
  14. Use For Mewa kheer
  15. You need Milk
  16. Get Makhane (Lotus fruit)
  17. Provide Cashew Nuts
  18. Provide Dried Raisins
  19. Use Almond
  20. Take Sugar
  21. You need Cardamom
  22. Get For jaggery Mathri.
  23. Get wheat flour
  24. You need jaggery
  25. Use ghee
  26. Take fennel seeds powdered/saunf
  27. You need Melon seeds
  28. Get Ghee for frying
Instructions to make #Besan Ladoos,besan jaggery Sheera,Mewa  kheer,jaggery Mathri:
  1. Powder the sugar finely with elaichi. - Heat ghee and fry nuts. Set aside and - add flour in ghee and stir well. If ghee is not sufficiently coated over the flour, use 1 tbsp more ghee.
  2. On a medium to low flame keep stirring and roast until the besan turns aromat. It also begins to turn dark golden in colour. You must consistently keep stirring otherwise the flour may get burnt. - At one stage when the besan is roasted well, the ghee begins to ooze out from the flour. - Remove the pan from the gas.Cool down little.
  3. Add powdered sugar and nuts. Stir and check if the flour can bind well to make the ladoos. - If it is dry, add the ghee as needed little by little.
  4. When the flour looks greasy enough, do not add any more ghee. - Take small portions and roll to balls. - Store besan ladoo in a air tight jars.
  5. For besan jaggery sheera…Measure besan flour, jaggery powder,water. Keep aside. In a pan add besan flour and saute in low flame until nice aroma comes. Switch off the flame once done. In a saucepan take jaggery and add ½ cup of water. Hear it until the jaggery completely melts. Strain the jaggery water using a strainer to remove the impurities if any. Set aside.
  6. Heat ghee in a pan and add roasted besan flour to it. Mix it well. Take care to not to form any lumps. - Start Cook on low lame for 5 minutes until the mixture starts thicken a bit. Now add jaggery water along with cardamom powder. Mix well, now the mixture start to increase in volume.Add melon seeds. Stir it continuously while cooking otherwise it may stick to the vessel.
  7. When the halwa is slightly thick and raw smell of besan flour is completely gone, add the remaining ½ cup of water. Give a boil for 2-3 minutes until porridge like consistency is reached.Switch off the flame,besan jaggery sheeera is ready.
  8. For Mewa Kheer..Take any utensil with heavy bottom and add milk. Keep it on flame for boiling. - After the milk has boiled, put all the chopped dry fruits in the milk and stir with the stirring spoon and mix. Cook the kheer on low flame for half an hour, and keep stirring after every 2 to 3 minutes. You will see that the kheer has become thick. You can test it by letting the kheer fall from the stirring spoon. Dry fruits and milk should fall together.
  9. Now add sugar to the kheer and let it cook for another 3 to 4 minutes. The mewa kheer is ready now. Turn off the gas. - Mix grinded cardamom in the kheer with a stirring spoon.
  10. Take out the Mewa kheer in a bowl and serve either hot or cold.
  11. For jaggery Mathri…Dissolve jaggery in 1/2 litter water and boil it to make a syrup.
  12. Allow the jaggery syrup to cool. - In a big bowl take the flour. - Add ghee and mix the flour with this ghee evenly.
  13. Add the powdered fennel seeds. - Knead into a tight dough using jaggery syrup. - Let it rest for 1 hour. - Take a small portion of dough roll it. - Cut mathri of desired shape.Sprinkle melon seeds and fennel seeds.Again press with roller. - Pierce them with a fork.
  14. Heat ghee in a pan deep fry mathri on low flame until gets brown.
  15. Now place besan Ladoos,besan jaggery sheera,mewa kheer and jaggery mathri in a big plate and celebrate the festive Ganesh Chaturthi.Enjoy

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