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The ingredients needed to cook Caramel Cocoa Coconut Macarons:
- You need 2 & 1/2 cup coconut flakes
- Prepare 1 tbsp cocoa powder
- Provide 1 & 1/2 tsp vanilla extract
- Provide 700 oz condensed milk
- Use 5 tbsp milk
- Take Caramel sauce for spreading
Instructions to make Caramel Cocoa Coconut Macarons:
- Gather all the ingredients.
- Take a big bowl, add coconut, vanilla extract, coco powder, milk and condensed milk. Mix it well.
- Now makes ball shapes. Make a hole in a centre and slightly flattened them. Put pistachios in a center.
- Cook them in a microwave for approx 2 minutes.
- Take out from microwaves and immediately transfer into the serving plates. Now spread caramel sauce into them
- Serve them when they cool down slightly.
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