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Tomato Chutney
Tomato Chutney

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We hope you got insight from reading it, now let’s go back to tomato chutney recipe. You can have tomato chutney using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Tomato Chutney:
  1. Use 10-12 Tomatoes
  2. Prepare 2-3 Chillies
  3. Use 1 tbsp Red chilli powder
  4. Take 1 tsp Turmeric powder
  5. Take 1 tsp Salt
  6. Use For Tempering:
  7. You need 1 tsp Oil
  8. You need 1 tsp Cumin seeds
  9. Use 2 tbsp ginger garlic paste
  10. Provide as required Curry leaves few
  11. Provide 2 Fried eggs
  12. You need 4 cut into 2 Boiled eggs
  13. Use as required Oil
  14. Get 1 tbsp Kasuri methi
  15. Use 1 tsp Red chilli powder
  16. Prepare 1 tsp Dhania Zeera powder
  17. You need to taste Salt
Instructions to make Tomato Chutney:
  1. Boil water and add roughly chopped tomatoes.Add 2 to 3 green chillies
  2. Add red chilli powder, turmeric powder &salt
  3. Cook the tomatoes till mushy and all the water dried up
  4. Temper the chutney - Heat oil and add cumin, Curry leaves and ginger garlic paste
  5. Cook the ginger garlic paste and add the tempering over the tomato chutney
  6. Mix
  7. In oil add the Kasuri methi, red chilli powder and Dhania powder
  8. Add salt and mix. Now add sliced boiled eggs
  9. Fry the boiled eggs on both the sides
  10. Serve the chutney topped with eggs along with steamed rice

They can be bought in jars at the grocery store. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. This homemade chutney is simple to make and is particularly good served with a hard cheese. Tomato Chutney II. this link is to an external site that may or may not meet accessibility guidelines.

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