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We hope you got insight from reading it, now let’s go back to moong dhall kheer recipe. You can cook moong dhall kheer using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Moong Dhall kheer:
- You need 3 tablespoons moong dhall
- You need 3 tablespoons sago
- Use 2 tablespoons coconut pieces
- Prepare 1 tablespoon cardamom powder
- Use 5 nos cashews
- Use 1 tablespoon raisins
- Take 3 tablespoons ghee
- Get 100 ml boiled milk
- Use 100 g jaggery
- Use As required Water
Instructions to make Moong Dhall kheer:
- First fry cashews and raisins in ghee for garnish.
- Then add some more ghee and fry sago, dhall.
- Take a pressure cooker add 400 ml water allow to boil once boiled add fried dhall and sago to it and allow it to whistle for 2 whistles then turn off the stove.
- Take another pan add little water to make jaggery syrup so that to remove stone particles if there.
- Take a pan add little ghee fry coconut pieces till it becomes brown in colour.
- Take a pressure cooker once pressure released add jaggery syrup and milk and then allow to boil for few minutes then add cardamom powder.
- Finally add fried cashews raisins and coconut pieces for garnish, if want more sweet adjust it with sugar. Instead of milk, we can add condensed milk also, our wish only.
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