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We hope you got insight from reading it, now let’s go back to jackfruit kheer recipe. You can have jackfruit kheer using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Jackfruit kheer:
- You need 15 pieces Jack fruit
- Take 1/4 cup Splitted moong dal
- Get 50 gms or as per taste Jaggery (scraped)
- Take 1/2 tsp Cardamom powder
- Prepare 1 cup Coconut milk (thick)
- Take 15 Cashew nut
- You need 2 big pieces of coconut (cut into small pieces)
- Use 2 tbsp. Ghee
- Take 1 cup Water
Steps to make Jackfruit kheer:
- Soak moong dal for 30 mins.
- In a pressure cooker add jack fruit and moong dal add 1cup water, cook 5 min after the 1st whistle (reduce flame) once cool, grind as a paste.
- Take deep pan add 1tbs ghee fry cashew nuts until golden brown. Remove and fry coconut pieces till the colour change, remove and keep.
- In remaning ghee add scrapped jaggery, let it melt, now add the jackfruit paste, cook in low flame. If the consistency is too thick add little water.
- After 10min, remove the pan, add coconut milk, cashew nuts and coconut pieces.
- You can serve hot or cold and enjoy your delicious kheer.
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