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Before you jump to Veggies Wellington recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to veggies wellington recipe. You can have veggies wellington using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Veggies Wellington:
- Take 2 stalks spinach (chop and clean)
- Use 1 tsp margarine
- Use 1 tsp chopped shallot
- You need 2 tbsp coconut cream
- You need 1 cup assorted mushroom
- Provide 1 tsp margarine
- You need 1 cup sliced leek
- Provide 1 cup beetroot (canned)
- Prepare 2 tsp chopped shallot
- You need 1 tsp garlic
- You need 1/2 tsp smoked paprika
- Take 1/2 tsp rosemary
- Take 1/2 tsp thyme
- Prepare 1 sheet puff pastry (thaw 30 second)
- Prepare red wine
- Get vegetable stock
- Use corn starch slurry
Instructions to make Veggies Wellington:
- Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy
- Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture
- Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture
- Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins
- For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry.
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