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Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua)
Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua)

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We hope you got insight from reading it, now let’s go back to sweet cottage cheese and mango leather pancakes (chhanar malpua) recipe. You can cook sweet cottage cheese and mango leather pancakes (chhanar malpua) using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua):
  1. Prepare 200 grams Fresh cottage cheese
  2. Provide 250 ml Milk
  3. You need 50 grams Semolina
  4. Provide 65 grams All purpose flour
  5. You need 1 teaspoon Fennel seeds
  6. Take 100 grams Aamshotto or Aam papad
  7. Take 30 grams Raisins
  8. Use 70 grams Cashew nuts
  9. Get Pinch Salt
  10. Prepare Ghee for frying
  11. You need *****
  12. Provide For Sugar syrup:
  13. Get 200 grams Sugar
  14. Take 1/2 teaspoon Cardamom seeds
  15. Provide 200 ml + 1 cup Water
Steps to make Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua):
  1. In a food processor pulse the cottage cheese and milk together to make a creamy blend.
  2. Add semolina and flour and pulse again. Make sure there are no lumps.
  3. Pour in a bowl. Add fennel seeds, roughly chopped cashew nuts and raisins and the aamshotto/aam papad chopped in small cubes. Mix and keep aside for 15 minutes.
  4. Make the sugar syrup in the mean time.
  5. Place sugar and water in a pan and keep on the flame. Once sugar dissolves add the cardamom seeds, do not stir.
  6. Let the syrup turn a golden, pour in the remaining water which you should warm a little in advance. Let it simmer away for another 5 minutes, until sticky.
  7. Now heat ghee (or oil or a mix of both) in a deep pan. With a round ladle pour in one ladle of the batter at a time spreading it lightly to form a disc. Deep fry until golden in the centre and dark brown on the sides.
  8. Take out of the oil and put it in the syrup. Do it in batches and let each batch soak in the syrup for at least 10 minutes.
  9. Remove malpua on a plate and pour the remaining syrup on top. Garnish with nuts and raisins and serve warm or cold.

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