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We hope you got benefit from reading it, now let’s go back to daliya pudding recipe. To make daliya pudding you need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Daliya Pudding:
- Take 1/2 cup dalia (broken wheat)
- Take 1 tsp salt
- Get 1/2 cup jaggery
- Get 2 tsp cardamom powder
- Provide As needed water
Instructions to make Daliya Pudding:
- First take vessel take dalia, Now add water and mix well, rest for 2-3 minutes and drain the top water so that it becomes clean.
- Now add jaggery, and 2 cups of water to it.
- Boil a glass of water in the cooker and place this vessel in cooker, cover it with lead. Now cook it on a high flame till it is 2 whistles and on low heat for around 5-6 minutes. Turn off the flame.
- Now after 5 minutes take it out of the cooker.
- Take it out in a big vessel and add salt, cardamom powder and 2 cups of water and mix it well and cook it on medium flame for 5-7 minutes.
- Healthy, delicious Daliya pudding is ready. Serve it with ghee.
Indian gujrati sweet food lapsi broken wheat sweet pudding payasam pongal or daliya sheera. Daliya means cracked wheat / Ghav Na Fada(in Gujarati). Daliya is very popular all over India. Vegetable Daliya Pulao is considered to be one of the simplest, healthier and scrumptious one pot. Daliya is low in fat & cholesterol, high in iron & fibre, good in carbs. often recommended to growing Here is a healthy and delicious one-pot meal of savory daliya khichdi made with mixed vegetables.
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