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We hope you got benefit from reading it, now let’s go back to fish curry recipe. You can cook fish curry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Fish curry:
- Take 10 nos fish
- Provide 10 tbsp oil
- Use Salt as per taste
- You need 1/2 tsp turmeric
- Use 1 tsp red chilli powder
- You need 1 tbsp garlic and green chilli paste
- Prepare 1/2 tsp powdered mustard powder
- Use 1/2 tsp fenugreek powder
- Prepare 1 pinch asafoetida
- Get 1 tsp tamarind paste
- Get 1 tsp jaggery
- Take 1 big sized chopped onion
- You need 1 tsp panch phoran
- You need 1 sprig curry leaves
- Use 1 tomato
Instructions to make Fish curry:
- Marinate the fish in 1 tbsp oil, salt, turmeric, chilli powder.
- Shallow fry the fish on tawa by using small amounts of oil.
- In a kadhai, heat oil and add panch phoran, curry leaves, hing.
- Add onion and garlic chilli paste stir for few minutes and add all other spices including tamarind paste, tomato, jaggery,salt.
- Add water and let it simmer, add the fried fish.
An extremely delicious weeknight meal just in time for the Lenten season. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
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