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The major part of a healthy atmosphere for self respect is that it needs to be nurturing. It should offer unconditional warmth, love, and caring. It needs to offer the understanding that other people are known as deserving to be nurtured, reinforced, rewarded, and ensured to.
Healthy atmosphere for self esteem conveys messages of warmth, loving, and affectionate by bodily signature, meeting the survival needs of food, clothes and shelter, and providing a sense of stability and order in everyday life.
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At the healthy environment for self esteem ought to be good communicating, everyone ought to be heard and responded to in a healthy way to ensure healthy problem solving can be possible. Appropriate giving and receiving feedback will be encouraged and rewarded. Communicating at a"feelings" degree is a mode of operation for all these people, allowing them to be in touch with their emotions in a productive way.
That recognition and acceptance should not be based on the condition they must first conform to a prescribed standard of behaviour or behavior. This can be unhealthy. Unconditional recognition and approval contributed in the form of support allows individuals to attain their greatest potential.
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We hope you got insight from reading it, now let’s go back to kodo millet custard pudding recipe. To cook kodo millet custard pudding you only need 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Kodo millet custard pudding:
- Prepare 1 cup kodo millet
- Get 1.5 liter milk
- Prepare 2 tsp ghee
- Take 3 cup water
- Take As required Jaggery /brown sugar
- Take 1/2 tsp salt
- Take 2 tsp custard powder
- Get 1/2 cup milk (for mixing with the custard powder)
- You need 2 pinches saffron
- Get 1/2 tsp cardamon powder
- Use 1/4 cup cashew nuts and raisins
- Prepare Some chopped pistachios for garnishing
Steps to make Kodo millet custard pudding:
- Wash and soak the Kodo millet in water for 15 minutes and also soak the saffron in 2 tsp of milk.
- Heat a pressure cooker and put ghee in it and roast the cashew nuts and raisins till golden brown and keep them aside.
- Then in that ghee add water in it along with salt and then add the soaked millet in it and cover the lid of the cooker and cook it till 3 whistles in low flame.
- After that open the lid of the cooker and then add the milk and saffron milk in it.
- Then add the brown sugar and roasted dry fruits in it.
- Mix it well and prepare custard powder and milk mixture and add it to the pudding.
- Allow it to boil for 2minutes and then add the cardamom powder and mix it well and switch off the flame.
- Now your pudding is ready. Refrigerate it for sometimes and serve it in chilled condition.
- Garnish with some pistachios and serve.
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