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Purple Cabbage Curry
Purple Cabbage Curry

Before you jump to Purple Cabbage Curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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The healthy atmosphere for self esteem must contain admiration and acceptance of people for who they are. That comprehension and acceptance shouldn’t be based on the condition that they must conform to a prescribed standard of behaviour or conduct. This is unhealthy. Unconditional recognition and approval given in the form of support enables people to attain their greatest potential.

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We hope you got insight from reading it, now let’s go back to purple cabbage curry recipe. To make purple cabbage curry you need 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Purple Cabbage Curry:
  1. Provide 1 purple cabbage
  2. You need 1 potato cubed
  3. Get 2 tbsp green peas
  4. Get 1 tomato chopped
  5. Use 1 tsp ginger paste
  6. Get 1/2 tsp cumin powder
  7. Provide 1/4 tsp cumin seeds
  8. Provide 1/4 tsp Fenugreek seeds
  9. Provide 1/4 tsp Fennel seeds
  10. You need 2 bay leaves
  11. Use 1/4 tsp garam masala
  12. Take 1/2 tsp salt
  13. You need 1 tsp sugar
  14. Provide 1/4 tsp turmeric powder
  15. Provide 1/4 tsp red chilli powder
  16. Prepare 1 tbsp coriander chopped
  17. You need 1.5 tbsp oil
  18. Prepare 1 tsp ghee
Steps to make Purple Cabbage Curry:
  1. Chop the cabbage finely discarding the hard white portions inside.Steam cook in microwave the cabbage and fresh green peas for 4 to 5 minutes.Cube the potato into small pieces and fry in low flame till nearly done.Sprinkle the tempering.When they splutter,add the chopped tomato and sprinkle salt.Fry till soft.Add the fried potato,bay leaves and ginger paste.
  2. Now add the steamed cabbage and green peas.Sprinkle turmeric,red chilli powder,cumin powder,salt and sugar to taste.Toss all and add 1/4 th cup water.Cover and cook on low flame till done.Dry up all moisture.Sprinkle 1 tsp ghee,garam masala and chopped coriander and toss till well fried.Serve as a side dish with phulkas,paratha or rice and dal.

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