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We hope you got insight from reading it, now let’s go back to 🥔🥙potato samosa (aloo samosa)🥔🥙 recipe. You can have 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- Take Samosa Dough Ingredients
- You need 2 cups All-purpose flour 1/2 tsp salt
- You need 1/2 tsp Carom seeds 3 tblsp oil or ghee
- Provide 1/2 cup water or as required
- Provide Samosa Stuffing
- Take 1/2 kg potatoes (boiled) 1/3 cup peas (optional)
- Prepare 1/2 cup fresh coriander (chopped)
- Get 1 tblsp fresh green chilies (chopped)
- Provide 1 tsp salt or to taste 1 tsp red chili powder
- Provide 1 tsp coriander powder 1/4 tsp turmeric powder
- Provide 1/2 tsp chaat masala
- Get 1/2 tsp garam masala powder (whole spice powder)
- Provide 1-2 tblsp oil 1& 1/2 tsp cumin seeds Oil for frying
Steps to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
- In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
- In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
- Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
- Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.
Also, you can add steamed veggies like carrot, peas, beans along with potatoes and make it as healthy vegetable samosa. These fried triangular turnovers, so popular with kids, also make great finger food for parties. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Aaloo Samosas - Free download as PDF File (.pdf), Text File (.txt) or read online for free. A wide variety of potato samosas options are available to you, such as condition, local service location, and applicable industries.
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