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The ingredients needed to cook Khejur Gurer Payesh | Bengali Rice Pudding:
- Take 1 ltr full cream milk
- Use 1/2 cup gobind bhog rice
- Prepare 1 cup Dates and jaggery
- Use 1 tbsp raisins
- Use As needed Cashew nut, for garnishing
Instructions to make Khejur Gurer Payesh | Bengali Rice Pudding:
- Soak raisins in warm water. Wash the rice and keep it aside.
- Heat the milk in a pan on medium flame. Bring it to a boil and then reduce the flame. Stir regularly.
- After the milk reduces a little, add the rice.
- Boil the rice on low flame till it softens. Keep stirring gently to release the starch from the rice.
- When the rice is cooked, turn the heat off and add the gur. Stir gently.
- Add the soaked raisins.
- Allow it to cool down. Garnish with cashews and serve.
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