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We hope you got benefit from reading it, now let’s go back to beetroot salad recipe. You can cook beetroot salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Beetroot salad:
- Prepare 4 beetroot
- Take 1/2 bundle coriander leaves
- Prepare 2 tsp jeera-black pepper dry roasted and blend
- Use 2 tbsp olive oil
- Prepare 1 lime for juice
- You need 1 lime cut in two pieces
- Get 1 tsp chilli flakes
Instructions to make Beetroot salad:
- First wash beetroot then add to the pressure cooker for boiling, adding with one half cut lime for giving 2-3 cities up to boiled nicely
- Next take a fork if it's go easily in the beetroot then boiled properly
- Then remove from the pressure cooker and when becomes cool remove the skin and head of beetroot cut in small pieces in same sizes and keep aside
- Now take a bowl add beetroot pieces add cut coriander leaves add olive oil,add one of lime juice add salt as required add jeera- black pepper powder add chilli flakes mix slightly keep it into the fridge for two hours then serve tasty healthy salad is ready
Crunchy raw beetroot salad with feta & pear. Beetroot salad is a wonderful dish whether it's summer or winter. Here it takes on a Moroccan twist, and is nutritious with so many good ingredients. Find loads of beetroot salad recipes, including beetroot and goat's cheese salads, beetroot potato salads and more. Line a baking tray with kitchen foil and place the beetroots in the middle.
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