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We hope you got benefit from reading it, now let’s go back to spicy bombay aloo (potato) recipe. To cook spicy bombay aloo (potato) you need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Spicy Bombay Aloo (Potato):
- Use 5-6 Potatoes Medium size potatoes, 2 to 4 Green Chillies
- Provide 2-4 Table Spoon Oil
- Take 2 Tomatos
- Take 2 Medium Size Onions
- Use 1 tea spoon Cumin Seeds
- Get 1 inch Zinger
- Provide 2-3 Garlic Cloves
- Provide 2 Medium Size onions 🧅
- Use 1 Black & 2 Green Cardamom
- Get 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
- Use 2 cloves
Instructions to make Spicy Bombay Aloo (Potato):
- Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
- Make paste of tomatos and keep it aside
- Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
- In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
- In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
- Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan
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