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We hope you got benefit from reading it, now let’s go back to kaju suji halwa tikka recipe. You can cook kaju suji halwa tikka using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Kaju suji halwa tikka:
- Get 200 gm suji
- Take 50 gm ghee
- Use 1/4 cup Kaju,
- Prepare 2 elaichi
- Take to taste sugar
- Take pinch salt
- Use 400 ml milk
Instructions to make Kaju suji halwa tikka:
- First take some ghee and add sooji then fry.
- Take water in a karai and add milk elaichi and some salt, add sugar. When water start boil then put sooji on it.
- When sooji fully cooked take to a flat thalli and leave to cool. Then cut it in a square size put kaju on it.
It appears in the form of a thick porridge and is a deliciously tasty indian sweet dish. This is the most traditionally made sooji ka halwa and I am sure it would be loved. You can take suji halwa for breakfast,sweet dish and also puja recipe. Rawa contains a good amount of iron. Let it continue cooking till the halwa is dry and well cooked.
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