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Goat offals pepper soup and white rice
Goat offals pepper soup and white rice

Before you jump to Goat offals pepper soup and white rice recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to goat offals pepper soup and white rice recipe. You can cook goat offals pepper soup and white rice using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Goat offals pepper soup and white rice:
  1. You need Rice
  2. Use Fresh peppers
  3. Prepare Liver, kidney, Shaki and others
  4. Prepare Blended pepper soup spices
  5. Get Scent leaf or uziza(optional)
  6. Use cubes Seasoning
  7. Get Onions
  8. Provide Salt
Steps to make Goat offals pepper soup and white rice:
  1. Cook the rice and set aside.
  2. Blend the peppers roughly, slice the onions and slice the leafs.
  3. Diced the liver, kidney, Shaki into desired sizes. Rinse thoroughly with clean water and put in a clean pot. Place on heat and cover to boil.
  4. Allow the meat to steam, add sliced onions.
  5. If the water from the meat isn't enough to cook it, add water to it. Add the peppers and blended pepper soup spices.
  6. Add seasoning cubes, taste for salt and steam for more minutes until done.
  7. Add the sliced leaf and drop from heat after some minutes.

I usually don't like anything that ends with 'soup' on my rice (this was brought about by seeing people eat Eguisi and rice back then) but this doesn't look half bad 🙂. If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place. Peel and powder the 'secret' ingredient (which is It can be eaten alone or with any chilled drink by the side. You can also try it with White Rice, Agidi or Boiled Yam. Now you know how to cook goat.

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