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We hope you got insight from reading it, now let’s go back to paysam, kheer made from chana dal rice recipe. You can have paysam, kheer made from chana dal rice using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Paysam, kheer made from Chana dal rice:
- Use 1 cup rice
- Prepare 3/4 cup Chana dal
- You need 3 cups jaggery
- Use 1 Inch cinnamon stick
- Take 1 tsp Cardamom powder
- Provide 7-8 almonds
- Use to taste Salt
- You need as needed Ghee
Instructions to make Paysam, kheer made from Chana dal rice:
- Soak Chana dal and rice separately for 1/2 hr.
- Pressure cooker dal till 5 whistles. Cook the rice till tender.
- Heat water and melt jaggery. Boil even after the jaggery melts.
- Now strain the jaggery water in another vessel, blend Chana dal with hand blender and add both Chana dal and rice to the jaggery water. Add salt and cinnamon stick. Let it Boil till it thickens.
- Now heat ghee and fry the almonds and put it in the Paysam. And add some chopped almonds too.
- Serve hot or chilled.
Senaga Pappu Saggubiyyam Payasam, is an Indian sweet recipe, prepared with chana dal, sago, jaggery and milk. This lentil based sweet dish incorporates the same ingredients that you'd find in a regular Payasam - jaggery, milk or coconut milk and. Senaga Pappu payasam or channa dal kheer is made at home during Navratri. It is tasty and delicious with an aroma of dal, ghee, and coconut. No need to condense milk or make jaggery syrup.
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