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We hope you got benefit from reading it, now let’s go back to fresh rajma curry recipe. To make fresh rajma curry you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Fresh rajma curry:
- Provide 1 cup fresh rajma boiled
- You need 1 onion chopped
- Prepare 1 tomato chopped
- Provide 1 tbsp ginger garlic paste
- Take 1 tbsp tomato sauce
- Take 1 tsp red chilli Powder
- Prepare 1 tsp kasuri methi
- Take 1 tsp cumin seed
- Provide 1 bay leaf
- Provide 1 red chilli whole
- Prepare 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Prepare As needed oil
Steps to make Fresh rajma curry:
- Heat oil and temper cumin seed bay leaf and red chilli
- Add onion slices saute well adding salt and turmeric powder
- Add ginger garlic paste and saute well till the raw smell disappears
- Add tomato and saute well adding the boiled rajma
- Add tomato sauce and combine well adding sugar
- Add little water and boil
- Sprinkle roasted kasuri methi and serve
Rajma Chawal (Kidney Beans Rice) is a famous North Indian (Punjabi) delicacy. Rajma gravy can also be served with Chapati/Roti also. A great lunchbox dish and kids will love this yummy Curry!!! Add the rajma and the water (which we retained from the boiled rajmas). Mash some of the rajma to give the gravy a body.
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