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We hope you got benefit from reading it, now let’s go back to rasgulla in vermicelli kheer recipe. To make rasgulla in vermicelli kheer you only need 11 ingredients and 18 steps. Here is how you do that.
The ingredients needed to cook Rasgulla in vermicelli Kheer:
- Prepare 1 ltr full fat milk
- Provide 2 tsp Vinegar
- Take 1 tsp Semolina
- Provide 3 drops each Red & green food colour
- Use 1 cup sugar
- Get 5 cup water
- Take 1/2 cup vermicelli
- Use 1/2 ltr Milk
- You need 1 cup cashew nuts & raisin
- Use 1 tsp ghee
- You need 1 cup liquid jaggery or (1/cup sugar)
Instructions to make Rasgulla in vermicelli Kheer:
- Boil milk for paneer.When it will start to boil switch off the flame.Make it cool for 5 mins & then add vinegar to make paneer.
- Drain out excess water.Take a muslin cloth, tie up the paneer in it & hang it for 30 mins.
- After that mash the paneer mixing with semolina.
- Mix food colour & make 2 different colour of dough.
- Make small balls from red dough first.
- Take some portion from green dough, put one red ball in it & seal it well.
- Boil sugar syrup & when it will start to leave bubble, add paneer balls.
- Boil the balls in high for 10 mins with lid.After 10 mins open the lid.It will double in size.
- Boil another 10 mins in medium flame without lid
- Now heat ghee & fry dry fruits & vermicelli for few minutes.
- Add milk in it & boil it.Simmer milk on a low to medium flame.
- Stir it constantly so that the vermicelli & milk does not stick yo the bottom of the pan.
- When the milk comes to boil, add jaggery or milk.Stir it constantly.
- Add cardamom powder & cook the kheer till the milk thickens.
- Then switch off the flame.
- Make the kheer cool & cut the rasgulla into halves.
- Now take a plate, put the rasgulla in the centre line & pour the kheer over it.
- Keep it in fridge for sometimes & then serve chilled.
Kheer or Payasam which is one of the most common desserts enjoyed all over India is originally from Odisha where it is called Kheeri. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual preferences. As it cools the kheer will become Tips - To make the kheer more tastier, I powdered a little roasted cashew nuts coarsely and added to the kheer while adding the other cashew nuts. Find vermicelli kheer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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