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We hope you got benefit from reading it, now let’s go back to indian rice pudding recipe. To cook indian rice pudding you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Indian Rice Pudding:
- Take 180 gm rice
- Provide 1 litre full fat milk
- Use acc. to taste (300 gm) Jaggery / sugar
- Take 5 gm Cardamom powder
- You need as needed Dry Nuts (pistachio almonds)
- Prepare 1-2 tsp Essence (rose,vanilla)
- Use 2-3 strings Saffron
Instructions to make Indian Rice Pudding:
- In a large, heavy-bottomed pot, bring the rice, milk, and cardamom to a boil over medium-high heat, stirring constantly to prevent the milk from burning.
- Add the rice and Reduce the heat so that the milk is gently simmering and cook for 30 to 40 minutes, stirring often. The rice should be tender and the milk will have reduced by half, giving a thick consistency.
- Add the sugar,and jaggery, rosewater or vanilla, and pistachios. Stir and turn off the heat.
- Serve either warm or chilled, garnished with extra pistachios. Goes well with fresh fruit too.
It needs frequent stirring, but in the end, you will have a profoundly creamy, comforting, glorious bowl of rice pudding. It is also easy and—very importantly—a make-ahead dessert. Kheer is a sweet Indian rice pudding dessert that's flavored with rosewater and cardamom. Often served as dessert, this delicious dish will be something you'll want to save room for! Indian rice pudding, also known as Kheer originated in the Indian subcontinent.
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